Cooking: Homestyle Dinners with Hannah
Instructor: Hannah Robinson
September 4 - November 16
Students of all levels are welcome to join this class to learn how to prepare a variety of homestyle meals. Starting with pairing and graduating to fileting, as the class progresses, everyone will exit with a new recipe under their belt perfect for the chilly seasons ahead.
Hannah enjoys cooking homestyle meals because they make her feel cozy and warm. As the head chef for the WCAC café, she likes taking a break from making soups and sandwiches to stir up a meal that's a bit more hearty. Some of her favorite combinations to prepare are steak and potatoes, chili and cornbread, and biscuits and gravy.